practically Dinner for the podcast: Grappa Maker Francesca Nonino
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On this week’s episode of To Dine For, host Kate Sullivan is joined by Francesca Nonino, a sixth-generation grappa maker from Friuli, Italy. Nonino transports us to her stunning a part of the world and shares the story of Amaro Nonino and L’Aperitivo Nonino.
Sullivan and Nonino spoke in particular person at Misi’s in Williamsburg, Brooklyn, an out-of-this-world Italian restaurant the place pasta is made contemporary on web site.
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